MEETHA BOONDI
Boondi is a Rajasthani dessert food made from sweetened, fried chickpea flour(besan) and sugar syrup.There is also a savory version, called khara or tikha. INGREDIENTS:- Gram flour(besan)-1 cup Semolina(suji)-1 tbsp Water as needed Ghee for deep frying Orange food color(optional) Sugar- 1 cup Water-3/4 cup Saffron a pinch Cardamom powder-1 tsp Chopped dry fruits METHOD:- 1-In a bowl take gram flour,semolina,food color,then add water to it and mix well until it converts into a smooth paste.Keep this aside. 2-In a pan make the syrup by boiling sugar,water and cardamom powder together.Mix well and cook on a high flame for few minutes or till the sugar syrup is of 1 thread consistency.Once ready keep aside. 3-In another pan heat ghee for deep frying,add a drop of batter into the oil to test weather the ghee is hot. 4-Hold a perforated spoon on top of the pan,slowly pour the batter on the perforated spoon,so that the batter drips into tiny