AMERICAN CHICKEN ROLL

-
Traditional New England restaurants serve lobster rolls (made with butter, not mayonnaise) with potato chips or french fries on the side.In this recipe I used baked chicken Instead of lobster meat.A traditional MAINE's(USA) famous lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll,so that the opening is on the top rather than on the side.There are variations of this sandwich made in other parts of New England,which may contain diced celery or scallion,and mayonnaise.The sandwich may also contain lettuce,lemon juice,salt and black pepper,believe me it taste more.....................




INGREDIENTS:-

FOR CHICKEN:

Chicken breast-500 gms(cut into small cubes)
Chili flakes-1 tsp
Olive oil-2 tsp
Crushed black pepper-1/4 tsp
Salt-1/4 tsp

FOR ROLL:

Mayonnaise-1/2 cup
Lemon juice-1 tbsp
Finely chopped fresh parsley-1 tbsp
Finely chopped celery-1 stalk(1/2 cup)
Bratwurst or hoagie buns-4
Crushed black pepper-1/4 tsp
Butter-2 tbsp
Salt to taste

METHOD:-

1-Preheat grill until it reaches 350°F.Brush chicken with olive oil and season with salt,pepper,chili flakes and garlic powder.
2-Place chicken on a greased cake tin or an aluminium foil pan and cook for 8-10 min per side or until juices run clear and chicken in so longer pink.
3-Remove from grill,allow to cool for 5-10 min.In a bowl,combine the grilled chicken,mayonnaise,lemon juice,celery,parsley,salt and pepper to taste.
4-Place this chicken mixture in refrigerator for 5 to 10 minutes.This allows the salad to absorb the flavorings.
5-Heat a large skillet over medium heat.Spread flat sides of buns with butter.Cook until golden,about 2 minutes per side.or Place the buns in the pan
butter-side down and toast until golden brown,about 1 to 1 1/2 minutes.Flip and toast the second side until golden brown, about 1 to 1 1/2 minutes.
6-Divide the chicken mixture between the buns and serve immediately...
(Instead of bake you can also cook chicken,but don't bake or cook too much)


Comments

Post a Comment

Popular posts from this blog

POTALA RASA(TEMPLE STYLE)

-
Image
Potala Rasa is very popular dish in the eastern India specially in the state of orissa.Potala or Parwal or Pointed Guard is one of the most famous vegetable in orissa.In this recipe potala is cooked with poppy seeds,cashew nuts,coconut milk and the spices.It is a typical Oriya cuisine.This recipe is one of the main menu of the "Mahaprasad" of Jagannath Temple,Puri.So let's start..... INGREDIENTS:- Potal or parwal-500 gm Grated coconut-1/2 cup Poppy seeds(khus khus)-5 tsp Cashew nut-10 pieces Ginger-1/2 inch Cumin seeds-2 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Chili powder-1 tsp Garam masala powder-1 tsp Roasted cumin seeds powder-1/2 tsp Dry chilies-1 Bay leaves–2 Panch phutan-1 tsp Yogurt/coconut milk-2 tbsp Ghee-4 tbsp Salt to taste METHOD:- 1-Wash and peel the parwals.Cut each parwal in two halves(round shape). 2-Peel the potatoes and cut into cube pieces.(cut into 8 pieces) 3-Make a fine paste of grated coconut,gin...
Read more

ALOO-MATAR CHAAT

-
Image
Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food. INGREDIENTS:- Yellow Peas-1cup Boiled potatoes-2 large(peel skin and mash them well) Chopped Onion-1 large Chopped Tomato-1 large Grated ginger-garlic-2 tbsp Turmeric powder-1 tsp Red Chili powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Dry mango powder-2 tsp Water-2 tbsp Oil-1 tbsp Salt as per taste FOR ASSEMBLE: Chopped onion Chopped green chili Chopped Coriander leaves Grated cucumber Grated carrots Tamarind chutney(see recipe here) Coriander min chutney(see recipe here) Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt) Roasted cumin powder Chat masala Black salt Roasted Lijjat Papad Thin sev Papdi-5-6 METHOD:- 1-Soak...
Read more

PAKUDI TARKARI(PAKODA CURRY)

-
Image
INGREDIENTS:- FOR PAKODA(PAKUDI): Gram flour-1 cup Chopped onion-4 tbsp Ginger-Garlic paste-1/2 tsp Chili powder-1/2 tsp Baking soda-1/4 tsp Turmeric powder-2 pinch Hing-a pinch Salt to taste Water as need Oil for deep frying FOR CURRY: Chopped onion-1 large Chopped Tomato–2 Ginger-garlic paste-1 tbsp Whole garam masala-1 tbsp(cardamoms,cloves,black pepper,coriander seeds,cumin seeds,cinnamon and bay leaves) Dry red chili-2 Chili powder–1/2 tsp Coriander powder-1/2 tsp Cumin Powder-1/2 tsp Turmeric Powder–1/4 tsp Garam masala-1/2 tsp Oil-1 tbsp Salt to taste METHOD:- 1-Mix all ingredients for pakoda(pakudi) except water in a large bowl.Then make a dumpling batter with the help of very little water.Mix  it well with spoon. 2-In a kadhai heat oil on medium heat.When oil is heated,drop batter in the oil using finger or spoon and fry till golden brown. Drain on paper towel to soak extra oil.Keep aside. 3-In a pan heat oil.add dry chili and...
Read more