VEGETABLE HAKKA NOODLES

-


INGREDIENTS:-

Chinese Hakka Noodles- 1 packet
Thinly sliced Vegetables-2 cups(Cabbage,Carrot,bell pepper)
Beans-1/4 cup(cut diagonally)
Green peas-1/2 cup
Sliced onions-1 medium
Finely chopped garlic- 1 tbsp
Chili powder-1/2 tsp
Soya sauce-2 tsp
Red chili sauce-3 tsp
Ajinomoto-a pinch
Vinegar-1 tsp
Pepper powder-1/4 tsp
Oil-1 tbsp+2 tsp
Chopped spring onions-4 tbsp(for garnish)
Chopped onion-2 tbsp
Tomato ketchup to taste
Salt to taste

METHOD:-

1-Cook noodles as per the instructions given in the pack or boil about 20 cups of water with 1 tbsp salt in a large pan.
2-When it is about 85-90% cooked,drain the noodles in cold water and toss it with 1-2 tsp of oil.Keep it aside.
3-Heat oil in a large pan,add chopped garlic saute for a min then add sliced onions,saute for 30-35 secs.
4-Add all vegetables,beans,green peas and stir fry for around 8-10 minutes or until they softening slightly.
5-Then add salt, pepper powder,chili powder,soya sauce,red chili sauce,vinegar and mix well.Add the drained noodles and mix properly.
6-Sprinkle a pinch of ajinomoto for more taste and stir in the cooked noodles and toss everything on medium-high heat for around 4-5 minutes.
7-Turn off heat.Garnish with chopped spring onions,onions and tomato ketchup(as per taste) and serve hot.
(you can also add broccoli,red/yellow bell pepper,celery,fried tofu as per ur taste.)

Comments

Post a Comment

Popular posts from this blog

POTALA RASA(TEMPLE STYLE)

-
Image
Potala Rasa is very popular dish in the eastern India specially in the state of orissa.Potala or Parwal or Pointed Guard is one of the most famous vegetable in orissa.In this recipe potala is cooked with poppy seeds,cashew nuts,coconut milk and the spices.It is a typical Oriya cuisine.This recipe is one of the main menu of the "Mahaprasad" of Jagannath Temple,Puri.So let's start..... INGREDIENTS:- Potal or parwal-500 gm Grated coconut-1/2 cup Poppy seeds(khus khus)-5 tsp Cashew nut-10 pieces Ginger-1/2 inch Cumin seeds-2 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Chili powder-1 tsp Garam masala powder-1 tsp Roasted cumin seeds powder-1/2 tsp Dry chilies-1 Bay leaves–2 Panch phutan-1 tsp Yogurt/coconut milk-2 tbsp Ghee-4 tbsp Salt to taste METHOD:- 1-Wash and peel the parwals.Cut each parwal in two halves(round shape). 2-Peel the potatoes and cut into cube pieces.(cut into 8 pieces) 3-Make a fine paste of grated coconut,gin...
Read more

ALOO-MATAR CHAAT

-
Image
Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food. INGREDIENTS:- Yellow Peas-1cup Boiled potatoes-2 large(peel skin and mash them well) Chopped Onion-1 large Chopped Tomato-1 large Grated ginger-garlic-2 tbsp Turmeric powder-1 tsp Red Chili powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Dry mango powder-2 tsp Water-2 tbsp Oil-1 tbsp Salt as per taste FOR ASSEMBLE: Chopped onion Chopped green chili Chopped Coriander leaves Grated cucumber Grated carrots Tamarind chutney(see recipe here) Coriander min chutney(see recipe here) Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt) Roasted cumin powder Chat masala Black salt Roasted Lijjat Papad Thin sev Papdi-5-6 METHOD:- 1-Soak...
Read more

PAKUDI TARKARI(PAKODA CURRY)

-
Image
INGREDIENTS:- FOR PAKODA(PAKUDI): Gram flour-1 cup Chopped onion-4 tbsp Ginger-Garlic paste-1/2 tsp Chili powder-1/2 tsp Baking soda-1/4 tsp Turmeric powder-2 pinch Hing-a pinch Salt to taste Water as need Oil for deep frying FOR CURRY: Chopped onion-1 large Chopped Tomato–2 Ginger-garlic paste-1 tbsp Whole garam masala-1 tbsp(cardamoms,cloves,black pepper,coriander seeds,cumin seeds,cinnamon and bay leaves) Dry red chili-2 Chili powder–1/2 tsp Coriander powder-1/2 tsp Cumin Powder-1/2 tsp Turmeric Powder–1/4 tsp Garam masala-1/2 tsp Oil-1 tbsp Salt to taste METHOD:- 1-Mix all ingredients for pakoda(pakudi) except water in a large bowl.Then make a dumpling batter with the help of very little water.Mix  it well with spoon. 2-In a kadhai heat oil on medium heat.When oil is heated,drop batter in the oil using finger or spoon and fry till golden brown. Drain on paper towel to soak extra oil.Keep aside. 3-In a pan heat oil.add dry chili and...
Read more