KADAI BHENDI(BHINDI)/OKRA/LADIES FINGER

-


INGREDIENTS:-

Bhendi(Bhindi)/Okra/Ladies finger-24-25
Capsicum-1 large(cut into cubed)
Chopped Onion-1 large
Chopped Tomato-2 large
Ginger-garlic paste-2 tsp
Whole garam masala-1 tbsp
Cumin seeds-2 tsp
Turmeric powder-1/4 tsp
Coriander powder-2 tsp
Red chili powder--1 tsp
Garam masala powder-1/2 tsp
Crushed coriander seeds-1 tsp
Dry fenugreek leaves-2 tsp
Slitted Green chilies-4
Cashew nut paste-1 tbsp
Salt to taste
Oil-3 tbsp
Fresh Cream-2 tsp(for garnish)

METHOD:-

1-Wash and clean the bhendi/okra and pat dry and cut into 2 pieces.Fry them with little oil to avoid stickiness.Keep them aside.
2-Heat oil in a kadhai add whole garam masala,cumin seeds and crushed coriander seeds and,let them splutter.add the onions and fry for a minute.
3-Add ginger garlic paste and fry till the raw smell is gone.Add salt,dry fenugreek leaves,turmeric,coriander,red chili and garam masala powders and mix well.
4-Add the chopped tomatoes and green chili and fry till tomatoes gets mashed up.Add then cashew nut paste and fry for a min till oil separates.
5-Add the capsicum and fry in medium flame for a minute.Add the fried ladies fingers and add 1/4 cup of water.
6-Just cook for 5 minutes in medium flame and stir well and cook covered again for another 2 mins.Adjust the salt.
7-Remove from heat,garnish with fresh cream and Serve hot with roti or rice..


Comments

Post a Comment

Popular posts from this blog

POTALA RASA(TEMPLE STYLE)

-
Image
Potala Rasa is very popular dish in the eastern India specially in the state of orissa.Potala or Parwal or Pointed Guard is one of the most famous vegetable in orissa.In this recipe potala is cooked with poppy seeds,cashew nuts,coconut milk and the spices.It is a typical Oriya cuisine.This recipe is one of the main menu of the "Mahaprasad" of Jagannath Temple,Puri.So let's start..... INGREDIENTS:- Potal or parwal-500 gm Grated coconut-1/2 cup Poppy seeds(khus khus)-5 tsp Cashew nut-10 pieces Ginger-1/2 inch Cumin seeds-2 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Chili powder-1 tsp Garam masala powder-1 tsp Roasted cumin seeds powder-1/2 tsp Dry chilies-1 Bay leaves–2 Panch phutan-1 tsp Yogurt/coconut milk-2 tbsp Ghee-4 tbsp Salt to taste METHOD:- 1-Wash and peel the parwals.Cut each parwal in two halves(round shape). 2-Peel the potatoes and cut into cube pieces.(cut into 8 pieces) 3-Make a fine paste of grated coconut,gin...
Read more

ALOO-MATAR CHAAT

-
Image
Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food. INGREDIENTS:- Yellow Peas-1cup Boiled potatoes-2 large(peel skin and mash them well) Chopped Onion-1 large Chopped Tomato-1 large Grated ginger-garlic-2 tbsp Turmeric powder-1 tsp Red Chili powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Dry mango powder-2 tsp Water-2 tbsp Oil-1 tbsp Salt as per taste FOR ASSEMBLE: Chopped onion Chopped green chili Chopped Coriander leaves Grated cucumber Grated carrots Tamarind chutney(see recipe here) Coriander min chutney(see recipe here) Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt) Roasted cumin powder Chat masala Black salt Roasted Lijjat Papad Thin sev Papdi-5-6 METHOD:- 1-Soak...
Read more

PAKUDI TARKARI(PAKODA CURRY)

-
Image
INGREDIENTS:- FOR PAKODA(PAKUDI): Gram flour-1 cup Chopped onion-4 tbsp Ginger-Garlic paste-1/2 tsp Chili powder-1/2 tsp Baking soda-1/4 tsp Turmeric powder-2 pinch Hing-a pinch Salt to taste Water as need Oil for deep frying FOR CURRY: Chopped onion-1 large Chopped Tomato–2 Ginger-garlic paste-1 tbsp Whole garam masala-1 tbsp(cardamoms,cloves,black pepper,coriander seeds,cumin seeds,cinnamon and bay leaves) Dry red chili-2 Chili powder–1/2 tsp Coriander powder-1/2 tsp Cumin Powder-1/2 tsp Turmeric Powder–1/4 tsp Garam masala-1/2 tsp Oil-1 tbsp Salt to taste METHOD:- 1-Mix all ingredients for pakoda(pakudi) except water in a large bowl.Then make a dumpling batter with the help of very little water.Mix  it well with spoon. 2-In a kadhai heat oil on medium heat.When oil is heated,drop batter in the oil using finger or spoon and fry till golden brown. Drain on paper towel to soak extra oil.Keep aside. 3-In a pan heat oil.add dry chili and...
Read more