ANDA CHOP(EGG BONDA)

-
Egg Chop is a popular evening tea time snack in many places throughout India, which is easy to make and super yummy and delicious.So let's start cooking....



INGREDIENTS:-

Boiled egg-4
Boiled Potato-2 medium
Chopped onion-2 tbsp
Chopped ginger-2 tsp
Chopped garlic-2 tsp
Chopped green chili-2
Cumin powder-1 tsp
Coriander powder-1 tsp
Chili powder-1 tsp(for masala)+1/2 tsp(for batter)
Turmeric powder-2 pinch
Dry mango powder-1/2 tsp
Chat Masala-1 tsp
Gram flour-1 cup
Baking soda-1 pinch
Water as needed
Salt to taste
Oil for deep frying

METHOD:-

1-Cut the eggs into halves and keep aside.Mash the potato and keep side.
2-Blend together the green chilies, garlic and ginger to a fine paste.
3-Add chopped onions,fry for a while,then add chili,ginger,garlic paste and fry for 2 mins.
4-Then add the mashed potato,cumin powder,coriander powder,chili powder,a pinch of turmeric powder and salt.
5--Mix on low flame and finally add the chat masala and mango powder.Remove from heat and let it cool.


 6-Make a little thick batter with gram flour,chili powder,a pinch of turmeric,baking soda,salt and water as needed.

7-Divide the potato mash same as no of cut eggs.Now Fill the half the cut egg with mash potato and give a proper shape.
8-Dip it into batter and deep fry until it become golden brown.
9-Remove from oil and drain on paper towel to remove extra oil.



 10-Now your egg chop is ready to eat,serve hot with tomato ketchup and enjoy.
(very careful when you are frying the egg)

Comments

Post a Comment

Popular posts from this blog

POTALA RASA(TEMPLE STYLE)

-
Image
Potala Rasa is very popular dish in the eastern India specially in the state of orissa.Potala or Parwal or Pointed Guard is one of the most famous vegetable in orissa.In this recipe potala is cooked with poppy seeds,cashew nuts,coconut milk and the spices.It is a typical Oriya cuisine.This recipe is one of the main menu of the "Mahaprasad" of Jagannath Temple,Puri.So let's start..... INGREDIENTS:- Potal or parwal-500 gm Grated coconut-1/2 cup Poppy seeds(khus khus)-5 tsp Cashew nut-10 pieces Ginger-1/2 inch Cumin seeds-2 tsp Turmeric powder-1/2 tsp Coriander powder-1/2 tsp Chili powder-1 tsp Garam masala powder-1 tsp Roasted cumin seeds powder-1/2 tsp Dry chilies-1 Bay leaves–2 Panch phutan-1 tsp Yogurt/coconut milk-2 tbsp Ghee-4 tbsp Salt to taste METHOD:- 1-Wash and peel the parwals.Cut each parwal in two halves(round shape). 2-Peel the potatoes and cut into cube pieces.(cut into 8 pieces) 3-Make a fine paste of grated coconut,gin...
Read more

ALOO-MATAR CHAAT

-
Image
Aloo-mattar chat is a very famous chatpata street food in Odisha(a northeastern state of India).Its main ingredients are dried peas(yellow/white/green) and potato.Sometimes it is served with dahi bara(dahi vada) or gup chup(panipuri).This chat is my all time favorites street food. INGREDIENTS:- Yellow Peas-1cup Boiled potatoes-2 large(peel skin and mash them well) Chopped Onion-1 large Chopped Tomato-1 large Grated ginger-garlic-2 tbsp Turmeric powder-1 tsp Red Chili powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Dry mango powder-2 tsp Water-2 tbsp Oil-1 tbsp Salt as per taste FOR ASSEMBLE: Chopped onion Chopped green chili Chopped Coriander leaves Grated cucumber Grated carrots Tamarind chutney(see recipe here) Coriander min chutney(see recipe here) Sweet curd/yogurt(beat smoothly with 1 tbsp of sugar and 2 pinch of salt) Roasted cumin powder Chat masala Black salt Roasted Lijjat Papad Thin sev Papdi-5-6 METHOD:- 1-Soak...
Read more

PAKUDI TARKARI(PAKODA CURRY)

-
Image
INGREDIENTS:- FOR PAKODA(PAKUDI): Gram flour-1 cup Chopped onion-4 tbsp Ginger-Garlic paste-1/2 tsp Chili powder-1/2 tsp Baking soda-1/4 tsp Turmeric powder-2 pinch Hing-a pinch Salt to taste Water as need Oil for deep frying FOR CURRY: Chopped onion-1 large Chopped Tomato–2 Ginger-garlic paste-1 tbsp Whole garam masala-1 tbsp(cardamoms,cloves,black pepper,coriander seeds,cumin seeds,cinnamon and bay leaves) Dry red chili-2 Chili powder–1/2 tsp Coriander powder-1/2 tsp Cumin Powder-1/2 tsp Turmeric Powder–1/4 tsp Garam masala-1/2 tsp Oil-1 tbsp Salt to taste METHOD:- 1-Mix all ingredients for pakoda(pakudi) except water in a large bowl.Then make a dumpling batter with the help of very little water.Mix  it well with spoon. 2-In a kadhai heat oil on medium heat.When oil is heated,drop batter in the oil using finger or spoon and fry till golden brown. Drain on paper towel to soak extra oil.Keep aside. 3-In a pan heat oil.add dry chili and...
Read more