ALOO DUM

Aloo Dum belongs to,specifically,Kashmiri cuisine.The potatoes,usually smaller ones,are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India.



INGREDIENTS:-

Boiled Potatoes-2 large(peeled and cut into cubes)
Chopped Onion-1 large
Chopped Tomato-1 large
Ginger-1 inch
Garlic-6-8 cloves
Whole garam masala-1 tbsp(cardamoms,cloves,black pepper,coriander seeds,cumin seeds,cinnamon and bay leaves)
Dry red chili-2
Turmeric Powder-1 tsp
Red Chilli Powder-1/2 tsp(If required)
Cumin Powder-1 tsp
Coriander Powder-1 tsp
Garam masala powder-1/2 tsp
Dry fenugreek leaves-2 tbsp
Salt to taste
Oil-1 tbsp
Chopped coriander leaves-2 tbsp(for garnish)

METHOD:-

1-Make a fine paste of ginger,garlic,half chopped onion and dry red chili,Keep aside.
2-In a large pan heat oil,splutter whole garam masala,then add remaining chopped onions and fry till golden brown.
3-Then add the ginger,garlic,onion and chili paste and cook till the raw smell is gone.
4-Add turmeric powder,chili powder,cumin and coriander powder,garam masala powder,dry fenugreek leaves and salt.Mix properly.
5-Add the chopped tomato and cover,cook till the tomatoes are mushy,remove the lead and cook till the oil is separated.
6-Add the boiled potatoes,stir gently to coat potatoes with masala.Add 1 cup of water,reduce heat and simmer the potatoes for another 5 mints.
7-Adjust the gravy consistency as required.Remove from heat and garnish with chopped Coriander leaves.Serve hot with rice or roti.

Comments

Popular posts from this blog

POTALA RASA(TEMPLE STYLE)

CHENAPODA

PAKUDI TARKARI(PAKODA CURRY)